carefully measuring the bourbon
hand frying the bacon
Time for the fat to impart it's delicious essence to the bourbon!
Saturday, May 2, 2009
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Because we do a lot of interesting things, it is our duty to post pictures and witty comments detailing our exploits.
3 comments:
I approve of this.
oh this is Zach.
It didn't taste that much like bacon, but it still tasted good in Mint Juleps
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